Turkey Leg Soup

Ingredients:

Turkey legs
Onion
Garlic
4 tbsp. prepared mustard
1/2 tsp. each basil, rosemary, salt
Potatoes, carrots, okra, celery, whatever vegetable you like

Instructions:

Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.

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