Blackened Salmon

Ingredients:

Salmon (Skin on)
1/2 Tbsp Paprika
1 TSP Salt
3/4 TSP garlic powder
3/4 TSP onion powder
1/2 TSP cayenne
1/2 TSP thyme
1/2 TSP oregano
1 Tbsp Brown Sugar
2 Tbsp Butter
Lemon

Instructions:

Dry salmon fillets, melt the butter, and stir the blackening rub ingredients together.

Two pieces of fish being coated in spices

Brush the butter over the fillets. Top each fillet with the rub.

Four pieces of salmon in a skillet skin side up

Start the salmon fillets flesh (spice)-side down in a hot pan. Flip each piece over and cook on the other side.

Top with lemon juice

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